Posts Tagged ‘membership’

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Membership

June 21, 2008

Slow Food Buffalo is WNY’s Slow Food Convivium. To become a member, follow this link to the Slow Food USA website. In addition to the membership benefits listed below, Slow Food Buffalo members are invited to exclusive foodie events not open to the general public and often receive discounts to other events in our region. Email us at membership {at} slowfoodbuffalo(.)org for more information.

*Across the nation, and across the world, Slow Food is working hard to preserve and protect local foods and food traditions. More than 80,000 members in over 130 countries across the world have become co-producers, not consumers, because by being informed about how our food is produced and actively supporting those who produce is, we become a partner in the production process. In the U.S., we have 15,000 members across the country who are part of chapters called convivia that plan events and programs in their communities.

When you become a member of Slow Food, your support helps us move towards a more delicious and sustainable future. Your membership dues support and further the growth of national and international programs. Your membership benefits also include:

  • A selection of publications from Slow Food International that feature in-depth stories of the movement from around the world.
  • The Food Chain, our monthly e-newsletter that highlights the activities of our 160 convivia, our diverse programs and the latest headlines in food sustainability.
  • A personal membership card and a copy of the Slow Food Companion (for first-time members, mailed quarterly), which details Slow Food’s mission, network and projects.
  • Membership in your local Convivium and invitations to local, national and international Slow Food events ranging from seasonal feasts to film festivals, farm tours to taste workshops.
  • Discounts on merchandise including the Slow Food Guides to New York City and San Francisco and other items in Slow Food USA’s General Store. Call for member discount or order through the monthly Food Chain.

*Wording from the Slow Food USA website.

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